A
renewable resource is an organic
natural resource which can replenish to overcome usage and consumption, either through biological reproduction or other naturally recurring processes. Renewable resources are a part of Earth's natural environment and the largest components of its
ecosphere. A positive life cycle assessment is a key indicator of a resource's sustainability.
[1]
Definitions of renewable resources may also include agricultural production, as in
sustainable agriculture and to an extent
water resources.
[2] In 1962
Paul Alfred Weiss defined Renewable Resources as: "
The total range of living organisms providing man with food, fibres, drugs, etc...".
[3] Another type of renewable resources is
renewable energy resources. Common sources of renewable energy include solar, geothermal and wind power, which are all categorised as renewable resources.
Food and water[edit]
Water resources[edit]
Water can be considered a
renewable material when carefully controlled usage, treatment, and release are followed. If not, it would become a non-renewable resource at that location. For example,
groundwater is usually removed from an
aquifer at a rate much greater than its very slow natural recharge, and so groundwater is considered non-renewable. Removal of water from the pore spaces may cause permanent compaction (
subsidence) that cannot be renewed. 97.5% of the water on the Earth is salt water, and 3% is
fresh water; slightly over two thirds of this is frozen in
glaciers and
polar ice caps.
[4] The remaining unfrozen freshwater is found mainly as groundwater, with only a small fraction (0.008%) present above ground or in the air.
[5]
Water pollution is one of the main concerns regarding water resources. It is estimated that 22% of worldwide water is used in industry.
[6] Major industrial users include hydroelectric dams,
thermoelectric power plants, which use water for cooling,
ore and
oil refineries, which use water in chemical processes, and manufacturing plants, which use water as a solvent.
Non agricultural food[edit]
Food is any substance consumed to provide nutritional support for the body.
[7] Most food has its origin in renewable resources. Food is obtained directly from plants and animals.
Wild berries and other fruits, mushrooms, plants, seeds and naturally growing edible resources, still represent a valuable source of nutrition in many countries, especially in rural areas. In fact many wild animals are dependent on wild plants and fruits as a source of food.
[8]
Hunting may not be the first source of meat in the modernised world, but it is still an important and essential source for many rural and remote groups. It is also the sole source of feeding for wild carnivores.
[9]
Sustainable agriculture[edit]
The phrase
sustainable agriculture was coined by Australian agricultural scientist
Gordon McClymont.
[10] It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term".
[11] Expansion of agricultural land has an impact on
biodiversity and contributes to
deforestation. The
Food and Agriculture Organisation of the United Nations estimates that in coming decades, cropland will continue to be lost to industrial and urban development, along with reclamation of wetlands, and conversion of forest to cultivation, resulting in the loss of biodiversity and increased soil erosion.
[12]
Although
air and
sunlight are available everywhere on
Earth,
crops also depend on
soil nutrients and the availability of
water.
Monoculture is a method of growing only one crop at a time in a given field, which can damage land and cause it to become either unusable or suffer from reduced
yields. Monoculture can also cause the build-up of
pathogens and pests that target one specific species. The
Great Irish Famine (1845–1849) is a well-known example of the dangers of monoculture.
Crop rotation and
long-term crop rotations confer the replenishment of nitrogen through the use of
green manure in sequence with cereals and other crops, and can improve
soil structure and
fertility by alternating deep-rooted and shallow-rooted plants. Other methods to combat lost soil nutrients are returning to natural cycles that annually flood cultivated lands (returning lost nutrients indefinitely) such as the
Flooding of the Nile, the long-term use of
biochar, and use of crop and livestock
landraces that are adapted to less than ideal conditions such as pests, drought, or lack of nutrients.
Agricultural practices are the single greatest contributor to the global increase in
soil erosion rates.
[13] It is estimated that "more than a thousand million tonnes of southern Africa's soil are eroded every year. Experts predict that crop yields will be halved within thirty to fifty years if erosion continues at present rates."
[14] The
Dust Bowl phenomenon in the 1930s was caused by severe
drought combined with farming methods that did not include crop rotation, fallow fields,
cover crops, soil terracing and wind-breaking trees to prevent
wind erosion.
[15]
The
tillage of agricultural lands is one of the primary contributing factors to erosion, due to mechanised agricultural equipment that allows for deep plowing, which severely increases the amount of soil that is available for transport by
water erosion.
[16][17] The phenomenon called
Peak Soil describes how large-scale factory farming techniques are jeopardizing humanity's ability to grow food in the present and in the future.
[18] Without efforts to improve soil management practices, the availability of
arable soil will become increasingly problematic.
[19]
Methods to combat erosion include
no-till farming, using a
keyline design, growing
wind breaks to hold the soil, and widespread use of
compost.
Chemical fertiliserand
pesticides can also have an effect of soil erosion, which can contribute to
soil salinity and prevent other species from growing.
Phosphate is a primary component in the chemical fertiliser applied most commonly in modern agricultural production. However, scientists estimate that rock phosphate reserves will be depleted in 50–100 years and that
Peak Phosphate will occur in about 2030.
[20]
Illegal slash and burn practice in
Madagascar, 2010
Overview of non-food resources[edit]
An important renewable resource is
wood[citation needed] provided by means of
forestry, which is used for construction, housing and firewood since ancient times.
[21] [22] [23]Plants provide the main sources for renewable resources, the main distinction is made between
energy crops and
Non-food crops. A large variety of
lubricants, industrially used vegetable oils, textiles and fibre made e.g. of
cotton,
copra or
hemp,
paper derived from
wood,
rags or
grasses,
bioplastic are based on plant renewable resources. A large variety of chemical base products like
latex,
ethanol,
resin,
sugar and
starch can be provided with plant renewables. Animal based renewables include
fur,
leather, technical
fat and lubricants and further derived products, as e.g.
animal glue,
tendons,
casings or in historical times
ambra and
baleen provided by
whaling.
With regard to pharmacy ingredients and legal and illegal drugs, plants are important sources, however e.g. venom of snakes, frogs and insects has been a valuable renewable source of pharmacological ingredients. Befeore GMO production set in,
insulin and important
hormones ware based on animal sources.
Feathers an important byproduct of poultry farming for food is still being used as filler and as base for
keratin in general. Same applies for the
chitin produced in farming
Crustaceans which may be used as base of
chitosan. The most important part of the human body used for non medical purposes is
human hair as for
artificial hair integrations, which is being traded worldwide.
Historical role[edit]
Besides fresh meat and milk, which is as a food item not topic of this section,
livestock farmers and artisans used further animal ingredients as
tendons, horn, bones, bladders. Complex technical constructions as the
composite bow were based on combination of animal and plant based materials. The current distribution conflict between biofuel and food production is being described as
Food vs. fuel. Conflicts between food needs and usage, as supposed by
fief obligations were in so far common in historical times as well.
[25]However, a significant percentage of (middle European) farmers yields went into
livestock, which provides as well organic fertiliser.
[26] Oxen and horses were important for transportation purposes, drove engines as e.g. in
treadmills.
Other regions solved the transportation problem with
terracing,
urban and garden agriculture.
[24] Further conflicts as between forestry and herding, or (sheep) herders and cattle farmers led to various solutions. Some confined wool production and sheep to large state and nobility domains or outsourced to professional shepherds with larger wandering herds.
[27]
Early modern times and the 19th century saw the previous resource base partially replaced respectively supplemented by large scale chemical synthesis and by the use of fossil and mineral resources respectively.
[28] Besides the still central role of wood, there is a sort of renaissance of renewable products based on modern agriculture, genetic research and extraction technology. Besides fears about an upcoming
global shortage of fossil fuels, local shortages due to boycotts, war and blockades or just transportation problems in remote regions have contributed to different methods of replacing or substituting fossil resources based on renewables.
Challenges[edit]
Renewables used for autarky approaches[edit]
However the former
Plant breeding research institutes took a different approach. After the loss of the
German colonial empire, important players in the field as
Erwin Baur and
Konrad Meyer switched to using local crops as base for economic
autarky.
[32][33] Meyer as a key agricultural scientist and spatial planner of the Nazi era managed and lead
Deutsche Forschungsgemeinschaft resources and focused about a third of the complete research grants in Nazi Germany on agricultural and genetic research and especially on resources needed in case of a further German war effort.
[32] A wide array of agrarian research institutes still existing today and having importance in the field was founded or enlarged in the time.
There were some major failures as trying to e.g. grow
frost resistant olive species, but some success in the case of
hemp,
Linum,
rapeseed, which are still of current importance.
[32] During the war, German scientists tried to systematically exploit foreign research results in occupied countries.
Heinrich Himmler personally supported a research project using Russian
Taraxacum (dandelion) species to manufacture
natural rubber.
[32] The project was conducted using 150 female KZ prisoners and captured Russian scientists kept together as 'Kommando Pflanzenzucht' (Plant breeding command) in a
subcamp (SS) of
Konzentrationslager Auschwitz led by SS agrarian research officer Joachim Caesar. Rubber dandelions are still of interest, as scientists in the Fraunhofer Institute for Molecular Biology and Applied Ecology (IME) announced 2013 to have developed a cultivar that is suitable for commercial production of natural rubber.
[34]
Legal situation and subsidies[edit]
Examples of industrial use[edit]
Bioplastics[edit]
Main article:
Bioplastics
The production and use of bioplastics is generally regarded as a more
sustainable activity when compared to plastic production from petroleum (petroplastic); however, manufacturing of bioplastic materials is often still reliant upon petroleum as an energy and materials source. Because of the fragmentation in the market and ambiguous definitions it is difficult to describe the total market size for bioplastics, but the global production capacity is estimated at 327,000 tonnes.
[37] In contrast, global consumption of all flexible packaging is estimated at around 12.3 million tonnes.
[38]
Bioasphalt[edit]
Bioasphalt is an
asphalt alternative made from non-petroleum based renewable resources. Manufacturing sources of bioasphalt include
sugar,
molasses and
rice,
corn and
potato starches, and vegetable oil based waste. Asphalt made with vegetable oil based binders was patented by Colas SA in France in 2004.
[39][40]
Renewable energy[edit]
Biomass[edit]
Biomass is referring to
biological material from living, or recently living organisms, most often referring to plants or plant-derived materials.
Sustainable harvesting and use of renewable resources (i.e., maintaining a positive renewal rate) can reduce
air pollution,
soil contamination,
habitat destruction and
land degradation.
[43] Biomass energy is derived from six distinct energy sources: garbage, wood, plants, waste,
landfill gases, and
alcohol fuels. Historically, humans have harnessed biomass-derived energy since the advent of burning wood to make fire, and wood remains the largest biomass energy source today.
[44][45]
The biomass used for electricity generation varies by region.
[48] Forest by-products, such as wood residues, are common in the
United States.
[48] Agricultural waste is common in
Mauritius (sugar cane residue) and
Southeast Asia (rice husks).
[48]Animal husbandry residues, such as poultry litter, are common in the
UK.
[48] The biomass power generating industry in the United States, which consists of approximately 11,000
MW of summer operating capacity actively supplying power to the grid, produces about 1.4 percent of the U.S. electricity supply.
[49]
Biofuel[edit]
Natural fibre[edit]
Main article:
Natural fiber
Natural fibres are a class of hair-like materials that are continuous filaments or are in discrete elongated pieces, similar to pieces of
thread. They can be used as a component of
composite materials. They can also be
matted into sheets to make products such as
paper or
felt. Fibres are of two types: natural fibre which consists of animal and plant fibres, and man made fibre which consists of synthetic fibres and regenerated fibres.
Threats to renewable resources[edit]
Renewable resources are endangered by non-regulated industrial developments and growth.
[53] They must be carefully managed to avoid exceeding the natural world's capacity to replenish them.
[1] A life cycle assessment provides a systematic means of evaluating renewability. This is a matter of sustainability in the natural environment.
[54]
Overfishing[edit]
Atlantic cod stocks severely overfished leading to abrupt collapse
Main article:
Overfishing
National Geographic has described ocean over fishing as "simply the taking of wildlife from the sea at rates too high for fished species to replace themselves."
[55]
Tuna meat is driving overfishing as to endanger some species like the bluefin tuna. The European Community and other organisations are trying to regulate fishery as to protect species and to prevent their extinctions.
[56] The
United Nations Convention on the Law of the Sea treaty deals with aspects of overfishing in articles 61, 62, and 65.
[57]
The decline of
penguin population is caused in part by overfishing, caused by human competition over the same renewable resources
[59]
Deforestation[edit]
Main article:
Deforestation
Deforestation in Brazil 1996
Besides their role as a resource for fuel and building material, trees protect the environment by absorbing carbon dioxide and by creating oxygen.
[60] The destruction of rain forests is one of the critical causes of
climate change. Deforestation causes carbon dioxide to linger in the atmosphere. As carbon dioxide accrues, it produces a layer in the atmosphere that traps radiation from the sun. The radiation converts to heat which causes
global warming, which is better known as the
greenhouse effect.
[61]
Deforestation also affects the water cycle. It reduces the content of water in the soil and groundwater as well as atmospheric moisture.
[62] Deforestation reduces soil cohesion, so that
erosion, flooding and
landslides ensue.
[63][64]
Rain forests shelter many species and organisms providing local populations with food and other commodities. In this way biofuels may well be unsustainable if their production contributes to deforestation.
[65]
Endangered species[edit]
Some renewable resources, species and organisms are facing a very high risk of extinction caused by growing human population and over-consumption. It has been estimated that over 40% of all living species on Earth are at risk of going extinct.
[66] Many nations have laws to protect hunted species and to restrict the practice of hunting. Other conservation methods includes restricting land development or creating preserves. The
IUCN Red List of Threatened Species is the best-known worldwide conservation status listing and ranking system.
[67] Internationally, 199 countries have signed an accord agreeing to create
Biodiversity Action Plans to protect endangered and other threatened species.
See also[edit]
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Further reading[edit]
- Krzeminska, Joanna, Are Support Schemes for Renewable Energies Compatible with Competition Objectives? An Assessment of National and Community Rules, Yearbook of European Environmental Law (Oxford University Press), Volume VII, Nov. 2007, p. 125
- Masters, G. M. (2004). Renewable and Efficient Electric Power Systems. Hoboken, NJ:John Wiley & Sons.
- Panwar, N. L., Kaushik, S. C., & Kothari, S. (2011, April). Role of renewable energy sources in environmental protection: A review. Renewable & Sustainable Energy Reviews, 15(3), 1513-1524.
- Sawin, Janet. "Charting a New Energy Future." State of the World 2003. By Lester R. Brown. Boston: W. W. Norton & Company, Incorporated, 2003.